Planting at least 3 cacao variety, preferably clonal grafted cacao variety is recommended by commercial cacao farming. Presently, considering P&D susceptibility, fine-flavor traits and productivity of each available cacao variety, is this combination good enough to storm the weather of sustainability for the next 20-years of the cacao farm economic life: BR25 + CH2 (USM) + W10 (ACS,Davao)
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